From high-stakes corporate galas to the quiet intimacy of a backyard wedding, we bring a chef's table experience to any environment.

Elevated
Hospitality.

From high-stakes corporate galas to the quiet intimacy of a backyard wedding, we bring a chef's table experience to any environment.

Not sure where to start? Try our Event Builder

Weddings

Corporate

Birthdays

Private Events

Culinary Artistry

Catering for
Significant Moments.

Signature Events

Investment

Starting at $65/guest

Signature Events

From intimate garden soirées to grand corporate galas, we provide a full-service culinary experience tailored to your vision.

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Boutique Trays

Investment

Starting at $35/guest

Boutique Trays

Refined finger foods and artisanal appetizers delivered ready-to-serve. Perfect for gallery openings and high-end office gatherings.

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Specializations

Event types We Serve.

Weddings

Refined Weddings
Catering & Design.

Architectural cakes and refined menus designed for the modern couple. We specialize in minimalist aesthetics and bespoke service.

Private Tasting Suites
On-site Styling
Floral Integration
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Buffet Style

A curated flow of self-serve stations that encourages guest movement and social interaction.

Plated Service

Traditional fine dining with synchronized service and meticulous plate presentation.

Drop-off & Setup

Premium flavors delivered in boutique packaging, ready to be enjoyed without the staff footprint.

Curated Packages

Transparent pricing for premium service

The Social Drop-off

Perfect for intimate gatherings and casual celebrations.

from $45/ Guest
  • Pre-set menus
  • Eco-friendly packaging
  • Doorstep delivery
  • Heating instructions
Customize Plan

The Grand Buffet

A lavish spread designed for interaction and variety.

from $85/ Guest
  • Live carving stations
  • Themed display setup
  • Professional servers
  • Floral accents
Customize Plan

The Signature Plated

Our most refined experience. Fine dining at your venue.

from $125/ Guest
  • Custom 4-course menu
  • Wine pairing available
  • Full table styling
  • Lead event captain
Customize Plan

Seasonal
Inspirations

Our menus change with the harvest. Here is a glimpse of what our chefs are currently preparing.

Download Full PDF MenuView Full PDF Menu Online

Sample Hors D'oeuvres

  • Truffle Arancini with Saffron Aioli
  • Seared Scallops with Pea Puree
  • Burrata Crostini with Fig Balsamic

Sample Entrées

  • Red Wine Braised Short Rib
  • Wild Mushroom Risotto with Sage
  • Pan-Seared Sea Bass with Lemon Caper